Vegetarian fried corn kernels

Vegetarian fried corn kernels

Overview

I like this little stir-fry the most. The corn is tender and sweet, the beans are fresh and tender, and the dried diced fragrant seeds are a little chewy. It is very delicious and nutritious.

Tags

Ingredients

Steps

  1. Corn kernels, edamame, and dried fragrant dices are ready.

    Vegetarian fried corn kernels step 1

  2. Add water to the pot and bring to a boil. Add the edamame rice and cook for one minute until cooked through

    Vegetarian fried corn kernels step 2

  3. Pour an appropriate amount of oil into the wok, heat it up, and sauté the flat garlic cloves until fragrant.

    Vegetarian fried corn kernels step 3

  4. Add corn kernels and edamame rice into the pot and stir-fry

    Vegetarian fried corn kernels step 4

  5. Then pour the dried fragrant dices into a little boiling water, add an appropriate amount of salt and oyster sauce and stir-fry.

    Vegetarian fried corn kernels step 5

  6. Pour on the very fresh juice and serve

    Vegetarian fried corn kernels step 6

  7. Load

    Vegetarian fried corn kernels step 7

  8. Finished product pictures

    Vegetarian fried corn kernels step 8

  9. Finished product pictures

    Vegetarian fried corn kernels step 9