Sweet potato flour and egg noodles

Overview

This kind of noodles is only made in my hometown in Hubei. I don’t know if friends from other places have this method.

Tags

• noodles
• bean sprouts
• egg
• light soy sauce
• onions
• oyster sauce
• soybean paste
• sweet potato flour
• white vinegar
• carrot
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Beat 2 eggs, add a small amount of vinegar and salt, and continue to stir evenly.

   

2. 2 Add 200g of sweet potato starch to water and mix well.

   

3. 3 Proportion

   

4. 4 Pour the evenly mixed sweet potato flour into the bowl of beaten eggs and mix evenly.

   

5. 5 Pour an appropriate amount of egg liquid and sweet potato flour mixture into the pan, and add a small amount of cooking oil to the pan.

   

6. 6 Cut into strips with a knife

   

7. 7 In another pot, add shredded carrots, tomatoes, and bean sprouts and blanch until cooked

   

8. 8 Put sweet potato flour and egg noodles into a bowl, add cooked bean sprouts, tomatoes, shredded carrots and an appropriate amount of water (soup is better), add seasonings: tomato sauce, soybean paste, light soy sauce, vinegar and other seasonings, mix well and start eating.