Saliva Chicken

Overview

How to cook Saliva Chicken at home

Tags

• cold dishes
• home cooking
• aged vinegar
• chili powder
• cooked white sesame seeds
• coriander
• dried chili pepper
• fried peanuts
• hot oil
• onions
• salt baked chicken
• sugar
• minced garlic
• salt and pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 I still have half a salt-baked chicken left at home, so I want to change the taste and make an improved version of saliva chicken.

   

2. 2 Onions, coriander.

   

3. 3 Put minced garlic, dried chili peppers, white sesame seeds, and chili powder in a bowl.

   

4. 4 Stir in hot oil.

   

5. 5 Chop the scallions and cilantro and add to the sauce bowl.

   

6. 6 Add soy sauce, vinegar, salt and pepper powder, sugar, sesame oil and mix well.

   

7. 7 Cut the salt-baked chicken into pieces and place on a plate, pour the mixed sauce onto the surface of the chicken.

   

8. 8 Then add the fried peanuts.

   

9. 9 Finished product. The combination of salt-baked chicken and saliva chicken is really delicious.