Stir-fried beef

Overview

A great dish to go with rice

Tags

• hot dishes
• beef
• chaotian pepper
• cooking wine
• ginger
• light soy sauce
• msg
• old soy sauce
• oyster sauce
• pickles
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 After buying the beef, cut it into thin strips, add shredded ginger, cooking wine, and oyster sauce and marinate for more than fifteen minutes

   

2. 2 Cut the pickles into small pieces and prepare minced garlic

   

3. 3 Heat the oil in the pan, pour the beef into the pan and stir-fry until it changes color and serve!

   

4. 4 Add oil to another pan, add minced garlic and pickles and stir-fry for 30 seconds, add beef and stir-fry together! After one minute, add an appropriate amount of dark soy sauce (a little dark soy sauce is enough, just for color, too much will not taste good), then add an appropriate amount of light soy sauce, and add chopped Chaotian peppers (small red Chaotian peppers are very spicy, add less if you don’t like spicy food) add some white sugar and stir-fry for a few minutes

   

5. 5 Then test the taste. If it is not enough, add some salt, add an appropriate amount of MSG, and add a little water! Simmer for about 30 seconds to a minute and take it out!