Easy to make homemade Hunan rice tofu
Overview
I always think about the taste of my hometown. The rice tofu in my hometown is made with alkaline water. It is yellow and fragrant and soft in the mouth. My mother said making rice tofu is very easy! Come on, come on, you can do it now.
Tags
Ingredients
Steps
-
Fill half a pot of water, pour rice flour into it and stir evenly. Do not turn on the heat (knock on the blackboard), mix well and then turn on the heat.
-
Mix well and then turn on medium-low heat, stirring constantly.
-
Take a spoonful of edible alkali and add a little water and mix thoroughly.
-
While slowly pouring the alkaline water into the pot, stir the powder soup.
-
Slowly simmer the powder soup into a paste, and continue stirring over low heat to prevent the powder from sticking to the bottom.
-
The flour paste added with alkaline water slowly turns yellow and looks a bit mushy.
-
Cook until the slurry becomes a paste, pour into a water-free and oil-free container and cool.
-
After it cools and solidifies, cut into pieces and soak in water.
-
Remove the uneven edges on all sides and the rice tofu is finished.
-
Next, cut the rice tofu into small cubes.
-
Soak in clean water.
-
Soak kelp and cut into shreds, chop mustard, mince lean meat into foam, and chop green onions.
-
Heat oil in a pan and stir-fry minced meat.
-
Add shredded kelp and stir-fry.
-
Add mustard, half a bowl of water and boil until cooked.
-
Take out the spare.
-
Take another noodle bowl, add salt, soy sauce and chopped green onions.
-
Add two tablespoons of broth or boiling water and set aside.
-
Boil water in a pot.
-
Add the drained rice tofu cubes and boil again.
-
Take it out and put it into a noodle bowl, and sprinkle with the fried kelp shreds topping.
-
Rice tofu can also be made with slaked lime powder. Sticky rice flour is rice flour, and it is best to use stem rice flour. Or make your own rice milk.
