Cornmeal and Beef Warm Noodles (Korean Style)

Overview

Cornmeal with beef and spicy cabbage is nutritious and delicious, and can be eaten all year round.

Soak the cornmeal in cold water, knead the noodles after soaking for a while, rub the noodles that are stuck together with your hands, and it will open easily. Boil the pot, add water and wait for it to boil;
Cut beef into shreds and set aside;
Shred spicy cabbage and set aside;
Chop green onions and set aside;
Pour oil into a hot pan. When the oil is hot, stir-fry the onions until they are slightly yellow and the aroma of the onions is released;
Add the shredded beef and stir-fry until all the shredded meat changes color and no longer appears red, and the roots stand out (it is basically cooked);
Add light soy sauce, if you like soup, add some salt, stir-fry twice and add water, boil for five minutes and then turn off the heat;
The soup pot is also open while the beef is being cooked, so let's get down to it. These noodles are all cooked. So you don’t need to cook it for too long. Use chopsticks to stir to avoid sticking to the pan. You can take it out soon after boiling and run it over with warm water;
Take it out from warm water and put it into a bowl;
Put all the prepared vegetables in and pour in the beef soup;
Add chili oil, cooked sesame seeds, and sesame oil according to personal taste. Warm noodles are done!
It looks so monotonous without eating coriander!
It tastes great! ! !