Chicken wings with chopped pepper and steamed tofu skin

Chicken wings with chopped pepper and steamed tofu skin

Overview

Chicken wings with chopped peppers and steamed tofu skin is a delicious Hunan dish. It’s slightly spicy, so it’s very simple. Full of flavor and color!

Tags

Ingredients

Steps

  1. Wash the chicken wings and cut them into small pieces from the middle.

    Chicken wings with chopped pepper and steamed tofu skin step 1

  2. Blanch it in water and put it in a waterproof pan. Boil it and add it to the chicken wings to stir-fry out the blood. 5 minutes.

    Chicken wings with chopped pepper and steamed tofu skin step 2

  3. Chop onion, ginger and garlic into mince, set aside

    Chicken wings with chopped pepper and steamed tofu skin step 3

  4. After blanching the chicken wings, take them out and rinse them with cold water, then drain them and set aside.

    Chicken wings with chopped pepper and steamed tofu skin step 4

  5. Can you tell the amount of chopped pepper? This is a 200g cup. Add half a cup and add more chopped pepper soup. Any brand of chopped pepper will do.

    Chicken wings with chopped pepper and steamed tofu skin step 5

  6. Cut tofu skin into strips 1.5cm wide and 8cm long. Spare

    Chicken wings with chopped pepper and steamed tofu skin step 6

  7. Break up the cut bean skins and put them into a deep plate.

    Chicken wings with chopped pepper and steamed tofu skin step 7

  8. Heat the pot, pour in the salad oil and control how much. Heat 70% of the oil, add onions, ginger and garlic, and burn until fragrant.

    Chicken wings with chopped pepper and steamed tofu skin step 8

  9. Add the chopped pepper and stir-fry for 3 minutes.

    Chicken wings with chopped pepper and steamed tofu skin step 9

  10. Add a small spoonful of oyster sauce. Continue to stir-fry for 1 minute.

    Chicken wings with chopped pepper and steamed tofu skin step 10

  11. Pour in chicken wings. Continue to stir-fry for 3 minutes and turn off the heat.

    Chicken wings with chopped pepper and steamed tofu skin step 11

  12. Pour the fried chicken wings into a deep plate with tofu skin.

    Chicken wings with chopped pepper and steamed tofu skin step 12

  13. Add water to the steamer, bring to a boil, then put the chicken wings in the steamer and steam for 20 minutes. Turn off the heat and simmer for 2 minutes.

    Chicken wings with chopped pepper and steamed tofu skin step 13

  14. OK, it’s time to start dinner. Fragrant.

    Chicken wings with chopped pepper and steamed tofu skin step 14