Steamed Pork Ribs

Overview

How to cook Steamed Pork Ribs at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• fermented bean curd juice
• liquor
• old soy sauce
• onions
• oyster sauce
• rice
• spare ribs
• star anise
• sugar
• zanthoxylum bungeanum
• salt
• small red pepper

Ingredients

Steps

1. 1 Ingredients for steamed pork ribs: 700g short ribs, 100g rice, 2 tsp fermented bean curd juice, 1 tsp dark soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1/2 tsp salt, 1 tsp white wine, appropriate amount of green onions, appropriate amount of ginger, 1 star anise, 10 Sichuan peppercorns, 1 small red pepper

   

2. 2 Put the rice that has been washed and dried in advance into an oil-free and water-free wok, add star anise, Sichuan peppercorns, and small red peppers. 10) Slowly stir-fry the rice over low heat until the rice turns slightly yellow, then turn off the heat

   

3. 3 Put the rice, star anise, etc. into a food processor and break into granular rice crumbs

   

4. 4 Wash the ribs in water, remove and drain the water, add white wine, sprinkle with sliced onion and ginger and marinate for 15 minutes, then pick out the onion and ginger, add 2 tablespoons of fermented bean curd juice, 1 teaspoon of dark soy sauce, 1 teaspoon of oyster sauce, 1/2 teaspoon of salt, and 1 teaspoon of sugar, then stir evenly and marinate aside

   

5. 5 Pour the crushed rice into the spareribs, mix evenly so that the surface of each sparerib is evenly coated with crushed rice, then put it into a plate and put it into the steamer

   

6. 6 Steam for 30 minutes, take it out after steaming