Honey BBQ Pork

Overview

This is a super delicious barbecued pork dish that is so delicious that you can’t stop eating it. Here are all the tips for making perfectly honey-glazed barbecued pork. There are tips for selecting ingredients, marinating, and grilling! Come and learn now and prepare the New Year’s Eve dinner menu in advance! All I can say is that the restaurant’s barbecued pork is so weak~

Tags

• hot dishes
• chinese banquet
• cantonese cuisine
• barbecued pork sauce
• cooking wine
• garlic
• green onions
• honey
• oyster sauce
• plum meat
• red yeast rice powder
• sweet noodle sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: Main ingredients: Plum meat (pork with boneless shoulder blades): 700g Ingredients: Green onion: 1 root, ginger: 1 piece, garlic: 4 cloves, barbecued pork sauce: 5 spoons, sweet noodle sauce: 3 spoons, oyster sauce: 3 spoons, cooking wine: 3 spoons, soy sauce: 3 spoons, salt: 1g, red yeast powder: a little, honey: appropriate amount.

   

2. 2 Clean the meat and drain it. Cut into slices about 1.5 inches thick, and use a toothpick to poke holes all over for flavor.

   

3. 3 Cut the onion and ginger into shreds and smash the garlic into flat pieces. Pour all the sauce into the meat and massage it. Cover with plastic wrap and refrigerate for half a day. This work can be done the night before and taken out the next day. If you have time, you can stir it again halfway to make the flavor and coloring more even. The onions should not be marinated for too long, so you can pick out the onions and discard them when turning them over.

   

4. 4 Start preheating the oven to 180 degrees. Place a baking sheet covered with foil on the lower shelf of the oven. I am using a PE5359WT oven, which has a food probe function. At this time, you need to insert the metal pin at the round end of the food probe into the connection socket on the upper right side of the inner wall of the oven, and install the food probe in place. If your oven does not have a food probe, please omit it.

   

5. 5 Place a double layer of tin foil on the grill grid. Place the marinated meat slices on the grill grid.

   

6. 6 After preheating, place the grill grid in the middle layer and insert the tip of the food probe into the center of the meat. It should be noted that the food probe does not come into contact with the heating tube.

   

7. 7 Select the hot air function and bake at 180 degrees for 25 minutes.

   

8. 8 After 25 minutes, take out the meat and turn it over. Brush both sides evenly with barbecued pork sauce and honey and continue roasting at 180 degrees for 25 minutes.

   

9. 9 Super delicious barbecued pork, so delicious that you can’t stop eating it.

   

10. 10 Come and learn now and preheat New Year’s Eve dishes in advance!

    

11. 11 All I can say is that the restaurant’s barbecued pork is so weak~