Ring oil cowpea

Overview

It's a great cold dish, refreshing, crispy and tender. It can be eaten for breakfast or dinner. It's simple and nutritious.

Cut the cowpeas into sections, blanch them in a pot under boiling water (put two drops of cooking oil and a little salt in the pot), take them out, and cool them in boiling water.
Pile the auxiliary ingredients millet pepper segments, garlic granules, white sesame seeds, and chili powder on the beans; put the light soy sauce, balsamic vinegar, sugar, chicken essence, and salt into a bowl, and dissolve with a small amount of boiling water (I forgot to take a photo).
Heat oil in a pan, add Sichuan peppercorns and stir-fry until fragrant.
Sprinkle on the ingredients, pour in the sauce, and mix evenly.
The refreshing and crispy fried cowpeas are delicious!