Stir-fried pork rinds with two peppers

Overview

Pork skin is rich in collagen, which can promote cell water storage, relieve skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families discard the pork skin as waste. This fried pork skin with two peppers can turn the pork skin from waste into delicious food.

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• fast food
• lunch
• garlic
• light soy sauce
• msg
• oil
• old soy sauce
• onions
• pigskin
• pixian doubanjiang
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Use eyebrow pliers to remove the hair on the surface of the pig skin, scrape it clean with a knife, and then put it into a pot and cook it. Boil the meat skin, rinse it in cold water, put it on a chopping board to scrape off the fat, and then cut it into small strips.

   

2. 2 Remove the seeds from the green and red peppers, wash them and cut them into strips, cut the green onions into sections, chop the ginger and garlic and set aside.

   

3. 3 Heat oil in a wok, simmer the minced ginger and garlic, then add a spoonful of Pixian bean paste and stir-fry until fragrant.

   

4. 4 Add the cut pork skin strips and stir-fry evenly.

   

5. 5 Add a spoonful of light soy sauce and dark soy sauce and stir-fry evenly.

   

6. 6 Add green, red pepper and scallions and stir-fry evenly.

   

7. 7 Add a little MSG and stir-fry evenly before turning off the heat and serving.