Steamed Pork Ribs with Black Bean Sauce

Overview

Steamed pork ribs with black bean sauce is a well-known old dish, and it is very popular because of the aroma of black bean sauce. The old dish is newly made, but it cannot be divorced from the traditional taste. In order to make the ribs more fragrant, some pepper is specially added to enhance the flavor. With it, the aroma of steamed ribs with black beans and black beans is added, and it helps the black beans to better remove the meaty smell of the ribs, making this traditional dish more delicious. I like the aroma of tempeh, so I like to use tempeh in cooking, whether it is stir-fried or steamed. Today I used tempeh to steam the ribs. The ribs were full of tempeh aroma, so my son who doesn’t like to eat ribs even ate a few pieces.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• old soy sauce
• ribs
• rice wine
• sugar
• tempeh
• pepper

Ingredients

Steps

1. 1 Buy ribs, which we also call tender ribs here. No big bones and lots of meat. I bought it directly and cut it into strips. This kind of ribs is cut by machine and there is no bone residue

   

2. 2 Divide into small pieces,

   

3. 3 Pour cold water into a pot and blanch to remove blood foam and impurities. After taking it out, rinse it with hot water to completely remove the blood foam.

   

4. 4 Put the ribs into a plate, add black bean paste, sugar, rice wine, and pepper,

   

5. 5 Mix well and marinate for 30 minutes

   

6. 6 Steam over medium heat for 30 minutes.

   

7. 7 Steamed pork ribs. When it is put on the plate and served, it should be topped with some soup. I forgot that it looked a little dry because it was taking pictures and letting it cool. In fact, there is soup on the big plate and it is not dry at all.