Sweet and sour meatballs

Sweet and sour meatballs

Overview

A sweet and sour appetizer.

Tags

Ingredients

Steps

  1. Preparation: Seafood meatballs.

    Sweet and sour meatballs step 1

  2. Preparation: Wash the cabbage sum and set aside.

    Sweet and sour meatballs step 2

  3. Add an appropriate amount of oil to a small soup pot, heat it up to 60%, add the meatballs and fry over medium heat, for about seven or eight minutes.

    Sweet and sour meatballs step 3

  4. As shown in the picture, the surface is slightly browned and fragrant.

    Sweet and sour meatballs step 4

  5. Mix ketchup, soy sauce, white vinegar, sugar, Thai hot sauce, cornstarch, and an appropriate amount of water to make a bowl of juice. The sweetness and sourness can be adjusted to your liking.

    Sweet and sour meatballs step 5

  6. Take another pot, add an appropriate amount of water, add minced garlic, salt and oil and bring to a boil.

    Sweet and sour meatballs step 6

  7. Add the cabbage and blanch until cooked for about two minutes.

    Sweet and sour meatballs step 7

  8. Take out and drain. Set aside.

    Sweet and sour meatballs step 8

  9. The next step is to cook the sweet and sour sauce. Pour the prepared bowl of sauce into the pot and bring to a boil over medium heat.

    Sweet and sour meatballs step 9

  10. Then add the fried meatballs and cook over high heat for a while.

    Sweet and sour meatballs step 10

  11. Just let the meatballs be coated with the sweet and sour sauce.

    Sweet and sour meatballs step 11

  12. Place the sweet and sour meatballs on a plate in the middle.

    Sweet and sour meatballs step 12

  13. Place the blanched cabbage sum around the meatballs.

    Sweet and sour meatballs step 13

  14. Finished product picture.

    Sweet and sour meatballs step 14

  15. Finished product picture.

    Sweet and sour meatballs step 15