How to make giraffe cake rolls

Overview

With the aroma of fragrant cocoa and light cream, and the cute giraffe pattern, adults and children will definitely fall in love with it. It is a feast for both the eyes and the taste!

Tags

• baking
• chocolate powder
• corn starch
• egg yolk
• low gluten flour
• whipping cream
• fine sugar
• milk
• protein
• vegetable oil

Ingredients

Steps

1. 1 Mix milk and oil thoroughly to emulsify

   

2. 2 Add flour to the milk and oil mixture and mix well

   

3. 3 In step 2, add 4 egg yolks and one whole egg and mix well

   

4. 4 Use an electric mixer to beat the egg whites until they become frothy, then add the remaining caster sugar in portions

   

5. 5 First mix 1/3 of the whipped egg whites with the egg yolk paste, then fold in all the egg whites

   

6. 6 Leave a little cake batter without added chocolate powder in a piping bag for later use

   

7. 7 Use the original color cake batter to draw random lines on the baking pan

   

8. 8 Place the patterned baking sheet in the oven at 150 degrees and bake for two minutes.

   

9. 9 Pour the mixed chocolate cake batter into the baked baking pan and gently shake out the air bubbles

   

10. 10 Place the cake batter on the middle layer, bake at 150 degrees for 25 minutes

    

11. 11 Place the baked cake slices on a drying rack and let cool

    

12. 12 Whip the light cream with sugar, spread the cream on the cake slices, and use a dough pin to help roll up the cake

    

13. 13 Wrap the cake roll in plastic wrap and refrigerate it for more than 1 hour before it can be set. You can cut it into pieces before eating