Sweet and Sour Pork Ribs

Overview

Non-fried sweet and sour pork ribs.

Tags

• hot dishes
• home cooking
• chinese banquet
• cantonese cuisine
• clear water
• cooked white sesame seeds
• cooking wine
• garlic
• onions
• spare ribs
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the spareribs.

   

2. 2 Boil water in a casserole, add the ribs, green onions and ginger slices, cover and simmer over medium-low heat for half an hour.

   

3. 3 Prepare the sauce: 1 tablespoon cooking wine, 2 tablespoons soy sauce (1.5 light soy sauce, 0.5 dark soy sauce), 3 tablespoons sugar, 4 tablespoons vinegar, 5 tablespoons water, and a little salt.

   

4. 4 Remove the pork ribs and drain the water. Use the bone broth for other purposes.

   

5. 5 Heat a little oil in a pan, add ginger slices and garlic, and stir-fry until fragrant.

   

6. 6 Add the pork ribs and fry for a few times.

   

7. 7 Pour in the sauce.

   

8. 8 Stir and cook evenly, then add a little vinegar and some gravy water at the end. Remove from the pan and sprinkle with cooked white sesame seeds and chopped green onion.