Northeastern famous dish - Guobao Pork

Overview

How to cook Northeastern famous dish - Guobao Pork at home

If there is no tenderloin, I use something else instead, (of course not as good as tenderloin), cut it into 1cm slices, put the oil in the pan for frying and preheat it
At this time, when the heat reaches the point where bubbles appear on the edges when inserting chopsticks, take a piece of meat and coat it evenly with dry starch
Dip in wet starch
Put it directly into the pot and fry it. Dip the starch into the above step 2.3 one by one and put in
After frying one side, flip over and fry the other side
Take out the fried side
When the oil temperature is higher, add the fried meat on one side and fry for two minutes
Remove and set aside
Sugar on the left, white vinegar with a little salt on the right
Stir the two mixture until combined
After frying the meat, pour out the oil, use the remaining oil at the bottom of the pot to heat it up, pour in the prepared sauce, add the fried meat, stir well quickly, add chopped green onion to garnish, and serve