Barbecued Pork Ribs

Overview

Grilled pork ribs are simple to operate, but can greatly improve your cooking skills; for this grilled pork ribs, first wrap it in tin foil and bake it until it is half-cooked, then open the foil and bake it until it is fully cooked. It does not take long and is full of flavor, fresh and sweet. Definitely worth a try——

Tags

• hot dishes
• cantonese cuisine
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• barbecued pork sauce
• chili powder
• honey
• light soy sauce
• old soy sauce
• pork ribs
• black pepper
• minced garlic

Ingredients

Steps

1. 1 After washing the pork ribs, use sterilized tea towels or kitchen paper to fully absorb the water;

   

2. 2 Add all seasonings;

   

3. 3 Catch evenly, cover with plastic wrap and marinate for more than 1 hour. It is best to refrigerate overnight. If you cannot finish baking at one time, you can continue to refrigerate it in the refrigerator for 4 or 5 days. It is no problem. You can eat it as you like;

   

4. 4 Place a large piece of tin foil on a baking sheet;

   

5. 5 Spread the ribs flat on the baking sheet;

   

6. 6 Wrap it with tin foil and pinch the four corners and top tightly;

   

7. 7 Preheat the oven to 180 degrees for 5 or 6 minutes, add the ribs, and bake for 15 minutes;

   

8. 8 Take out the ribs, carefully tear off the tin foil to expose the ribs, be careful of the heat;

   

9. 9 Brush a layer of remaining marinade on the surface of the ribs;

   

10. 10 Return to the oven and bake at original heat for 15 minutes.