Twice-cooked pork
Overview
How to cook Twice-cooked pork at home
Tags
Ingredients
Steps
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Materials required
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Put a little oil in a hot pan and heat the oil
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Stir-fry the meat until it changes color and becomes oily
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Add the chopped seasonings and stir-fry until fragrant
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Add a small amount of dark soy sauce for coloring to make it more appetizing
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Stir-fry evenly, then add garlic and green pepper and sauté until fragrant
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Add garlic leaves and stir-fry. Add appropriate amount of salt and chicken essence and stir-fry evenly
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Start the pot