Garlic moss and liver tip

Overview

Pork liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, and copper. It is also tender and delicious

Wash the garlic cloves and cut into pieces of about 2 cm
Chopped pork liver bought from the supermarket, washed with water
Put one spoon of cooking wine, one spoon of light soy sauce and two spoons of starch into the pork liver and mix well
Shred the ginger, slice three cloves of garlic, mince two cloves of garlic
Put an appropriate amount of vegetable oil in the pot, heat it to 80%, add the pork liver, and stir-fry until it changes color. Don't cook it for too long, as the pork liver will become hard.
Remove the pork liver to control oil and set aside
Take a small bowl, add two spoons of light soy sauce, a few drops of dark soy sauce, a spoonful of cooking wine, a spoonful of vinegar, half a spoonful of sugar, an appropriate amount of salt, two spoons of starch, and an appropriate amount of water and mix well
Clean the pot, add an appropriate amount of vegetable oil, sauté the shredded ginger and garlic until fragrant
Add the garlic and stir-fry for a few minutes until the garlic is almost cooked
Add pork liver
Then add the sauce in a small bowl and stir-fry evenly
Finally add minced garlic and stir-fry evenly and turn off the heat
Finished product