Stir-fried chicken gizzards

Overview

How to fry crispy and tender chicken gizzards, let’s try it together~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken gizzards
• cooking wine
• garlic cloves
• oyster sauce
• pixian doubanjiang
• potato starch
• white sugar
• yipin fresh soy sauce
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Ingredients collection.

   

2. 2 Slice chicken gizzards and drain.

   

3. 3 Add cooking wine, first-grade fresh soy sauce, and oyster sauce and mix well.

   

4. 4 Then add an appropriate amount of potato starch and mix well. The fried chicken gizzards will be crispy and tender. Add a little cooking oil and mix well.

   

5. 5 Chop garlic and ginger into small pieces

   

6. 6 Slice green and red peppers.

   

7. 7 Add cooking oil to the pot. When the oil is 50% hot, add chicken gizzards and stir-fry until cooked through.

   

8. 8 Add ginger and garlic to the pot until fragrant.

   

9. 9 Add appropriate amount of bean paste and stir-fry until red oil appears.

   

10. 10 Add green and red pepper shreds and stir-fry.

    

11. 11 Add the chicken gizzards and stir-fry, add an appropriate amount of oyster sauce, a little fresh soy sauce, and a little sugar, stir-fry quickly and evenly remove from the pan.

    

12. 12 The chicken gizzards are crispy, spicy and delicious, and are perfect with meals and drinks.