Stir-fried green beans

Overview

This dish is my ultimate side dish, my favorite. Check it out if you like it:

Tags

• hot dishes
• shandong cuisine
• old man
• spring recipes
• banquet dishes
• lunch
• dried chili pepper
• french beans
• garlic
• light soy sauce
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash and dry kidney beans with water

   

2. 2 Add oil to the pot and prepare more fried green beans

   

3. 3 Fry the green beans in batches at 60% oil temperature. Add some salt to the oil. The fried green beans will have a beautiful color

   

4. 4 Fry until the skin becomes wrinkled. Be sure to fry until cooked, otherwise it may cause poisoning. Remove the drying oil and set aside

   

5. 5 Prepare onions, garlic, and dried chilies. If you like spicy food, you can add more (I can’t eat spicy food)

   

6. 6 Leave a little base oil in the pot, add appropriate amount of Sichuan peppercorns and stir-fry out the flavor, then take out the Sichuan peppercorns

   

7. 7 Add chopped green onion, minced garlic and dried chili and stir-fry until fragrant

   

8. 8 Add fried green beans

   

9. 9 Add appropriate amount of salt, light soy sauce, and sugar, stir-fry and take out