Eat two chrysanthemums

Overview

How to cook Eat two chrysanthemums at home

Tags

• vegetarian dishes
• home cooking
• preparing meals
• lunch
• dinner
• chrysanthemum chrysanthemum
• dried eggs
• egg
• light soy sauce
• red oil
• garlic
• pepper

Ingredients

Steps

1. 1 Separate chrysanthemum leaves and stems

   

2. 2 Chrysanthemum stems and dried eggs

   

3. 3 Blanch the stems

   

4. 4 chopped separately

   

5. 5 Use red oil to sauté the minced garlic until it becomes crispy

   

6. 6 Dried eggs, chrysanthemum stems, garlic paste, add light soy pepper and chicken essence and mix well

   

7. 7 Load

   

8. 8 What to do with the remaining chrysanthemum leaves? Boil water and add chrysanthemum leaves

   

9. 9 Pour in the egg liquid, season with salt and chicken essence, and the chrysanthemum egg soup is ready