Fried dough sticks

Overview

How to cook Fried dough sticks at home

Tags

• staple food
• home cooking
• children
• breakfast
• all-purpose flour
• baking powder
• edible oil
• egg
• softened butter
• milk
• salt
• water

Ingredients

Steps

1. 1 Mix flour, eggs, salt, softened butter, baking powder, milk and water (add in batches) and knead into dough

   

2. 2 Knead the dough for 15 minutes

   

3. 3 The dough is in a soft state after being kneaded

   

4. 4 Turn the basin upside down and cover the dough for 10 minutes

   

5. 5 After the dough has risen, gently press it a few times with your palms and roll it into a long strip

   

6. 6 Wrap in plastic wrap and refrigerate for 8 hours

   

7. 7 Take out the refrigerated dough and shape it directly. Sprinkle flour on the cutting board and place it into long strips. Sprinkle flour on the long noodles to prevent them from sticking. Gently arrange them into dough sheets about 8cm wide and 1.5cm thick

   

8. 8 Cut into dough sticks about 3cm wide

   

9. 9 Take two blanks and stack them neatly

   

10. 10 Use chopsticks to press the middle

    

11. 11 Pull one on both sides, press the two ends flat with your fingers, lift the two ends and pinch them tightly

    

12. 12 Remove the small pinch

    

13. 13 Keep the oil temperature at 200 degrees and fry the fried dough sticks. After the fried dough sticks float, use chopsticks to flip them while frying. Fry evenly for 3-5 minutes. When the surface is golden brown, remove and control the oil

    

14. 14 Crispy on the outside and soft on the inside, like a small melon