Braised Hairtail Fish with Garlic

Overview

The salty flavor is delicious, and the glutinous garlic is also delicious.

Preparation: Hairtail, garlic, dried chili pepper.
Prepare the hairtail, add a little salt, cooking wine and pepper, mix well and marinate for a while.
The marinated hairtail is dipped in a layer of crispy fried powder.
Dip them all in turn and set aside for frying.
Put oil in a small soup pot. When the oil temperature is 50-60% hot, add the hairtail fish and fry.
Fry until golden and take it out.
Drain the oil and set aside.
In another pot, add a little oil, add garlic and ginger slices and stir-fry over low heat until the garlic is slightly yellow, add dried chili and stir-fry for a while.
Return the fried hairtail to the pot, add soy sauce, dark soy sauce, sugar, appropriate amount of boiling water and simmer for about five minutes.
Finally, the juice can be collected over high heat.
Finished product picture.
Finished product picture.