Stir-fried beef tendon with garlic sprouts
Overview
How to cook Stir-fried beef tendon with garlic sprouts at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the beef tendon into small slices, cut the ginger into shreds, cut the garlic into small sections, cut the pepper diagonally, and cut the garlic head into small pieces.
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Heat oil in a pan.
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When the oil is 70% hot, add beef tendons and shredded ginger and stir-fry evenly.
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Add chili pepper and garlic and stir-fry evenly. Add salt, chicken essence, oyster sauce, pepper and rice wine to taste. Add light soy sauce and garlic sprouts, stir-fry evenly and remove from the pan.
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Okay😁