Meatballs Stewed with Dried Vegetables

Overview

I especially like to stew when the weather is cold. I put several ingredients together and can serve it in one simple cooking. It is both a soup and a dish, and the ingredients are very rich. It is really good news for lazy people. Even if you are not good at cooking, it is no problem to cook a pot. Today's stew uses two kinds of meatballs and several kinds of dried vegetables. It is ready after being packed in the refrigerator. It tastes very delicious. You can eat it like this when you are at home in winter and don't want to go out. A steaming pot of stew was brought to the table, and I felt very warm inside. Let’s take a look at today’s meatballs stewed with dried vegetables.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• coriander
• dried beans
• dried pumpkin
• edible oil
• fish balls
• light soy sauce
• mushrooms
• onions
• sesame oil
• vegetarian meatballs
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Dried mushrooms and dried beans need to be soaked in advance. Needless to say, dried mushrooms. Everyone knows that dried beans are obtained by blanching or steaming fresh beans and then drying them. They need to be soaked in hot water in advance before eating. In the summer when the beans are harvested, you can dry some of them, and in the winter the meat stew is especially delicious.

   

2. 2 Carrots and onions are both very delicious foods. You can use them to stir-fry the pot, and the stew you make will be sweet and delicious.

   

3. 3 Two kinds of meatballs are prepared, white ones are boiled fish meatballs, and dark ones are fried vegetarian meatballs.

   

4. 4 Cut out all the prepared foods. In particular, there is no need to soak the dried pumpkin in advance. Just put it in the pot and cook it. Unlike other dried vegetables, this cannot be cooked for a long time. Dried pumpkin is obtained by slicing fresh pumpkin and drying it.

   

5. 5 Pour oil into the wok, not too much oil. First add onions and carrots and stir-fry until fragrant, then add shiitake mushrooms and dried beans.

   

6. 6 Then add the bone broth, meatballs and dried pumpkin and bring to a boil over high heat, then reduce to low heat and simmer for five minutes,

   

7. 7 Finally, add the chopped cabbage, cook it briefly and season with salt, white pepper, and sesame oil. Take it out of the pot and add a little chopped garlic sprouts and coriander.