Cabbage rice rolls

Cabbage rice rolls

Overview

When I came back from my sister's house, I brought back all kinds of pickled vegetables that I like to eat. They are all grown by my sister herself. They are pure green and must be eaten as soon as possible. Thinking of my mother's taste, I remember that when I was a child and I didn't have time to eat when I went to school, my mother would give me a big rice bag that could hold a bowl of rice. It’s been a long time since I’ve had rice dumplings, so I’ll make rice dumplings once, taste rural snacks, and reminisce about my mother’s taste.

Tags

Ingredients

Steps

  1. Various side dishes, green onions, rice and hot sauce are available

    Cabbage rice rolls step 1

  2. Remove a cabbage leaf and sprinkle with shredded green onions and hot sauce

    Cabbage rice rolls step 2

  3. Add pickled vegetables, coriander and lettuce

    Cabbage rice rolls step 3

  4. Put half a bowl of rice and sprinkle some green onions and chili sauce on top

    Cabbage rice rolls step 4

  5. Pull up the vegetable leaves on both sides and press the rice tightly

    Cabbage rice rolls step 5

  6. Wrap it up like this

    Cabbage rice rolls step 6

  7. Place flat on a plate

    Cabbage rice rolls step 7

  8. Two rice bags

    Cabbage rice rolls step 8

  9. Use up a bowl of rice

    Cabbage rice rolls step 9

  10. OK! Dinner is ready!

    Cabbage rice rolls step 10