Braised fish-flavored eggplant

Overview

How to cook Braised fish-flavored eggplant at home

Tags

• hot dishes
• home cooking
• clear water
• cornstarch
• garlic
• lean meat
• onions
• puning bean paste
• purple eggplant
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and garlic and chop into puree. Also chop the green onions.

   

2. 2 Peel and cut eggplant into cubes

   

3. 3 Add oil to the pot. Fry the eggplant until soft and remove from the pan. Mash the meat and mince the garlic. Pour in the green onion paste and stir-fry until flavourful. Add a little vinegar and two spoons of bean paste and stir-fry until fragrant. Pour in cornstarch and water to make a little cornstarch water and bring to a boil.

   

4. 4 Add eggplant and fry together. Add soy sauce to taste and color. Stir-fry and serve.