Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Tags

• hot dishes
• home cooking
• northeastern cuisine
• beans
• chili sauce
• doubanjiang
• edible oil
• edible salt
• eggplant
• msg
• oyster sauce
• potatoes
• sesame
• sichuan pepper powder
• garlic
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients: cut the eggplant into strips, slice the potatoes, break the beans with your hands, cut the peppers with a hob, and cut the garlic into pieces (I forgot to pat the garlic).

   

2. 2 Heat the pan, pour in cooking oil, after the oil is slightly hot, add minced garlic and sauté until fragrant.

   

3. 3 Then put the sliced eggplant, beans, and potato slices together and stir-fry, then add oil, edible salt, chili powder, bean paste, and Sichuan pepper powder, then add red pepper, stir-fry for a while, sprinkle with a little sesame and MSG (some people don't need to eat MSG), drizzle with sesame oil and it's ready to serve.

   

4. 4 May you become your own swan and find your own sky! (Three delicacies from the ground consume more oil, so you can consider pairing them with some fruits)