Curry Pork Chop with Seasonal Vegetables
Overview
The boy said he wanted to eat fried pork chops, so the mother prepared the ingredients and made a fried pork chop for the family. Although the fried ingredients are very irritating, they are really crispy and flavorful. When I made this fried pork chop, I also mixed a simple curry vegetable juice, poured it on top and served it with rice. Wow, it is very delicious. Send it to your friends if you like it. You can also refer to it.
Tags
Ingredients
Steps
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Prepare the materials as shown in the picture.
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Slice the pork and prepare a meat mallet.
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Beat until pork is loose.
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Then transfer the pork to the egg wash and coat with an even layer of egg wash.
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Then turn to the cornstarch. Add pepper and a little salt to the cornstarch beforehand.
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After the pork is evenly coated in cornstarch, let it sit slightly to make the cornstarch hang on the pork better.
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Heat the pan with oil and add the flour-coated pork to the pan.
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Fry until both sides are crispy and brown.
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Also prepare appropriate amount of green beans, carrots and dried sweet beans.
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Add water to the pot and bring to a boil, add diced vegetables to the pot.
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Cook until cooked and then add the curry paste.
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Finally add appropriate amount of fine salt to taste.
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Pour the prepared vegetable curry over the meat and pork chops.
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You can also enjoy the peppery fried pork cutlet alone.
