Braised Bamboo Shoots and Fatty Pork
Overview
Oil-free pork, that is, pork belly, is cooked with onions, ginger, and cooking wine until it is eighty-cooked, then fried in an oil pan until the skin is golden brown, then immediately picked up and soaked in water until the skin becomes wrinkled. Then pick it up and add seasonings to braise it. When braised in braise, we like to add some food that eats oil and water to relieve the pork. The greasy feeling of the meat itself, for example, is like bamboo shoots. Although bamboo shoots are fresh and delicious, they need to be eaten with oil and water to have a fresh and tender texture. Combining bamboo shoots with pork increases the delicious taste and neutralizes the greasy feeling of pork. The fusion of cooking greatly enhances the flavor of the dishes and makes them extremely delicious.
Tags
Ingredients
Steps
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Prepare bamboo shoots and fat-free pork
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Prepare ginger, garlic slices, star anise, chopped green onion and rock sugar
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Peel the bamboo shoots, cut them into pieces and wash them. Cut the fat-free meat into pieces
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After the water in the pot boils, blanch the bamboo shoots and remove them
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Pour half a bowl of water into the pot, add rock sugar and burn until sugar turns color
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Add bamboo shoots and stir-fry until fragrant
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Then return the fat-free meat to the pan and stir-fry until the flavor is released, then add cooking wine
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Add light soy sauce and dark soy sauce and stir-fry until combined with soy sauce
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Add boiling water, enough water to match the ingredients, then add ginger, garlic slices and rock sugar
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Cover and bring to a boil, then reduce to low heat and simmer for 35 minutes
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Cover and bring to a boil, then reduce to low heat and simmer for 35 minutes
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Open and stir-fry, turn to high heat to reduce the juice, then turn off the heat and take out the pan
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Pour into a bowl and sprinkle with chopped green onion before serving
