Soak steamed buns in salty soup

Overview

Slightly spicy, sour and salty, delicious but not greasy. It’s weird if you don’t drink it for a long time😋

Tags

• soups
• home cooking
• lunch
• dinner
• aged vinegar
• coriander
• flour
• kelp sprouts
• light soy sauce
• millet pepper
• vermicelli
• yellow cabbage
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Cut tomatoes into large pieces and cabbage into large pieces.

   

2. 2 Boil an appropriate amount of water in the pot and add the vermicelli.

   

3. 3 Soak kelp buds. Kelp silk is also available.

   

4. 4 Add kelp buds.

   

5. 5 Cook until the vermicelli is 80% soft.

   

6. 6 Mix appropriate amount of flour with water to make a thin batter and set aside.

   

7. 7 Add tomatoes and cabbage.

   

8. 8 Bring to a boil.

   

9. 9 Add the batter, stirring while pouring, and bring to a boil.

   

10. 10 Season with appropriate amount of salt, light soy sauce and vinegar.

    

11. 11 Appropriate amount of cold oil steamed buns.

    

12. 12 Cut into large pieces.

    

13. 13 Put the oiled buns in and turn off the heat.

    

14. 14 Sprinkle with coriander and millet peppercorns.

    

15. 15 Stir well and serve in a bowl.

    

16. 16 Finished product.

    

17. 17 Finished product.