Mutton pot

Overview

Eating mutton is perfect in the cold winter!

Tags

• hot dishes
• old man
• dinner with friends
• dishes
• xinjiang cuisine
• lunch
• astragalus
• codonopsis
• longan meat
• mutton
• red dates
• wolfberry
• fish sauce
• salt

Ingredients

Steps

1. 1 Clean all the medicinal materials and then soak them

   

2. 2 Blanch the mutton in boiling water to remove the blood, then wash it, drain the water and place it in an electric pressure cooker

   

3. 3 Put the medicinal materials into the pressure cooker as well

   

4. 4 Add appropriate amount of water and simmer for one hour

   

5. 5 Boil the pot after one hour

   

6. 6 Pour the mutton from the electric pressure cooker into the casserole

   

7. 7 Continue to simmer for half an hour, then season to taste

   

8. 8 The mutton stew is ready