Green Thousand Layer Pie
Overview
How to cook Green Thousand Layer Pie at home
Tags
Ingredients
Steps
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First pour the flour into the container, add the white sugar, stir evenly, add the warm spinach juice little by little and stir continuously with chopsticks until there is no dry flour, start kneading the dough until the surface is smooth, and leave it for half an hour! (The mixer I use takes a few minutes to make the noodles, it’s very easy)
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Next, make the main stuffing. First, fry the eggs and chop the soaked black fungus. Then add the shrimp skin, shredded zucchini, peanut oil, sesame oil, five-spice powder, and salt. Stir evenly!
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At this time, take out the dough and knead it into several equal portions. Take a small portion and roll it into thin slices. The thinner the better! (I divided it into 8 small portions, each portion is about 55 grams)
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Then brush a layer of cooking oil on the rolled out sheet, pour in the filling, not too much, just spread it out, and then cut it with a knife to look like the picture!
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Then stick it up and down, left and right, and fold it into a cube in turn!
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Fold it and then roll it flat, about 5 mm!
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Same as above rolled into a round shape!
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Roll it out into a thin slice of about 5 mm!
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Add a little oil to the pan and fry over low heat until golden brown on both sides
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Look how soft it is!
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Light and delicious, suitable for all ages!
