Home-style vegetable soup

Overview

I ate lunch a little late, and I wasn’t too hungry at night. I didn’t want to eat because I was afraid of being hungry. What should I eat? Let's have a bowl of vegetable soup.

Tags

• soups
• home cooking
• soup
• dried shiitake mushrooms
• free range eggs
• frozen tofu
• green vegetables
• lard
• lean meat
• bamboo shoots
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the frozen tofu into cubes (put the old tofu shop in the quick-freezer to freeze solid and then thaw it to become gluten-like frozen tofu. The soup is very delicious.) Cut the lean meat into small slices. Cut the bamboo shoots into small slices. Cut the mushrooms into small slices (using fresh mushrooms will taste better). Wash the vegetables and set aside the eggs.

   

2. 2 Heat oil in a pan, add chopped lean meat and stir-fry for a while, add bamboo shoots, mushrooms and stir-fry, add appropriate amount of boiling water

   

3. 3 Add the frozen tofu and cook for about 5 minutes to allow the flavors of the ingredients to blend. Add salt and pepper

   

4. 4 After cooking, add the green vegetables and cook until cooked through. Pour over soy sauce

   

5. 5 Beat the eggs with a little salt, spread them out in a pan and cut into small strips

   

6. 6 Pour out the cooked soup and top with the sliced egg skin and enjoy