Loofah, Tofu and Fish Soup
Overview
How to cook Loofah, Tofu and Fish Soup at home
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Ingredients
Steps
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Prepare the ingredients: wash the tofu fish and cut the ginger.
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Peel and cut the loofah into cubes.
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Put oil in the pot.
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Add loofah.
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Stir fry and serve.
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Heat the cold oil in the pan and add the ginger.
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Add the tofu fish, heat it up and add an appropriate amount of cooking wine.
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Add the loofah.
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Add appropriate amount of water.
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Cover the lid, bring the water to a boil, add chopped green onions and season with salt.
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The finished product is assembled.
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The finished product is ready for consumption.
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Finished product