Pork and green onion buns

Overview

Green onions in autumn and winter have a strong flavor and are perfect for stuffing. My family’s favorite food is pork and green onion buns. The soup is full of flavor when you take a bite

Tags

• staple food
• steamed buns
• cooking wine
• edible oil
• ginger powder
• green onions
• light soy sauce
• old soy sauce
• pepper water
• pork
• starch
• white sugar
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Peel and chop the meat, add cooking wine, light soy sauce, dark soy sauce, sugar, salt, white pepper, and minced ginger in sequence and stir well

   

3. 3 Mix the pepper water into the meat filling

   

4. 4 Add the pepper water and stir vigorously in one direction. The stirred meat filling should be inserted into the chopsticks so that it does not fall over. If the chopsticks cannot stand up, continue stirring

   

5. 5 Add cooking oil and sesame oil to the stirred meat filling and mix well,

   

6. 6 Add a small spoonful of starch and mix well

   

7. 7 Just stir the chopped green onions into the pork and green onion stuffing

   

8. 8 The risen dough

   

9. 9 Divide into small portions and roll into thin slices to wrap the prepared scallion filling

   

10. 10 Just let the fire go for 10 minutes

    

11. 11 The thin-skinned stuffing has a lot of soup