Small Crispy Pork Casserole

Overview

I fried short-lived pork last night, so I wanted to use the short-lived pork to stew a casserole, with my favorite cabbage, tofu, soybean sprouts, and vermicelli. In less than twenty minutes, I had a hot, spicy and delicious crispy pork casserole. The crispy pork tendons are soft, salty and fragrant without being mushy, and it’s delicious with rice😋

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• chicken essence
• dried red chili pepper
• hot pot base
• onions
• peanut oil
• pepper
• small crispy pork
• soybean sprouts
• tofu
• vermicelli
• ginger
• salt

Ingredients

Steps

1. 1 Appropriate amount of cabbage leaves.

   

2. 2 Wash and set aside.

   

3. 3 Fried crispy pork, tofu, and soybean sprouts.

   

4. 4 Heat an appropriate amount of oil in a casserole, stir-fry ginger, green onion, dried red pepper, and pepper until fragrant.

   

5. 5 Pour in an appropriate amount of hot pot base ingredients and stir-fry the red oil.

   

6. 6 Pour in appropriate amount of boiling water.

   

7. 7 Add appropriate amount of vermicelli and bring to boil.

   

8. 8 Add cabbage, small crispy pork, and soybean sprouts.

   

9. 9 Stew for a while, add salt and chicken essence to taste.

   

10. 10 Add tofu.

    

11. 11 Stew for two boils.

    

12. 12 Sprinkle with coriander and serve.

    

13. 13 Finished product.

    

14. 14 Finished product.