Braised pork ribs with spring bamboo shoots and louver leaves

Overview

Spring bamboo shoots are light, fresh and nutritious. It is a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Put it into a casserole with the ribs and simmer it, which blends in with the meaty flavor of the ribs, making it especially delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• lunch
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onion and ginger
• rock sugar
• spare ribs
• spring bamboo shoots
• star anise
• venetian knot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the ribs and put them into cold water, add ginger slices and cooking wine, bring to a boil, remove and rinse

   

2. 2 Put it into a pot and stir-fry to dry up the water, then add cooking wine

   

3. 3 Put dark soy sauce and light soy sauce

   

4. 4 Add rock sugar and stir-fry until browned

   

5. 5 Pour into a casserole, add bay leaves, star anise, cinnamon and boiling water and bring to a boil over high heat, then reduce to low heat and simmer

   

6. 6 Cut the spring bamboo shoots into pieces, blanch them in boiling water and take them out. Blanch the louver knots as well

   

7. 7 After the ribs are tender, add the louver knots and spring bamboo shoots and bring to a boil. Add salt

   

8. 8 Wait for the spring bamboo shoots to absorb the flavor, collect the juice and sprinkle with chopped green onion