Stir-fried Shredded Pork with Double Pepper and Black Beans
Overview
It’s the weekend again, and it’s time to take a good rest after a busy week. Shopping and shopping with your family in the supermarket is also a kind of family enjoyment. Today's merchants are really good at arousing the desires of buyers. Every weekend there will be various promotions, all of which are placed in prominent positions. Old ladies and uncles will line up early to buy. I always stay away from these, but this time I saw one selling tempeh, which made me not wait in line to pay. Because I like to eat tempeh, I always have the desire to buy tempeh every time I see it. I often add some to enhance the flavor when cooking. It not only appetizers and digestion, dispels wind and cold, but if fried with chili, it is especially suitable for eating with rice. My husband likes to eat rice, so I bought green and red peppers and tenderloin to make an appetizing and nutritious meal. Tempeh can be used for seasoning and medicine. Tempeh also contains a large amount of urinary hormones that can dissolve blood clots, which can effectively prevent the formation of cerebral thrombosis. It is very effective in improving blood flow in the brain and preventing and treating Alzheimer's disease. Tempeh can appetize and digest, dispel wind and cold, and treat acclimatization.
Tags
Ingredients
Steps
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Ingredients: green and red pepper, black bean, tenderloin, garlic sprouts, ginger, chicken essence, starch, beer, sesame oil, vegetable oil, salt
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Wash the green and red peppers and cut them into diagonal sections, wash and cut the ginger into shreds
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Wash and cut garlic sprouts into sections
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Cut the tenderloin into shreds and marinate it with starch, sesame oil, beer salt for a while
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Heat the oil in the pan, add the shredded pork and stir-fry until it changes color,
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Leave the oil in the pot, add shredded ginger and black bean sauce and stir-fry over low heat until fragrant
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Add green and red chili peppers
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Stir-fry the garlic sprouts and salt, and stir-fry the flavored grade freshly until fragrant
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Add shredded pork and stir-fry evenly
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Add chicken essence, stir-fry and taste.