Pearl meatballs

Overview

Pearl meatballs are named not because the meatballs are small, but because the glutinous rice wrapped around them is crystal clear like pearls. Therefore, you don’t need to add any seasonings such as soy sauce when making them to avoid affecting the color.

Tags

• hot dishes
• hunan cuisine
• old man
• lunch
• dinner
• chicken powder
• glutinous rice
• onions
• pork stuffing
• steamed fish with soy sauce
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients and soak the glutinous rice overnight.

   

2. 2 The meat filling is minced in the store, added with minced green onion, minced ginger, vegetable oil, salt, chicken powder, I added a little steamed fish soy sauce, you can leave it out if you mind the color.

   

3. 3 Stir vigorously in one direction.

   

4. 4 Make a meatball and wrap it with soaked glutinous rice.

   

5. 5 Do it one by one, and brush the plate with a thin layer of oil in advance.

   

6. 6 Decorate with wolfberries, boil water in the pot, and put a steamer in.

   

7. 7 Steam for about ten to fifteen minutes and turn off the heat.