Five-Spice Meat Zongzi

Five-Spice Meat Zongzi

Overview

How to cook Five-Spice Meat Zongzi at home

Tags

Ingredients

Steps

  1. Put the rice dumpling leaves and rope into a large pot, cover them with water, and boil over high heat to sterilize them and increase the flexibility of the leaves and ropes.

    Five-Spice Meat Zongzi step 1

  2. Take it out, soak it in the pool, and wash it.

    Five-Spice Meat Zongzi step 2

  3. Cut off the excess head and tail parts of the leaves and place them in a basket to filter the water.

    Five-Spice Meat Zongzi step 3

  4. The rope is also washed and hung in a place where it can be easily pulled out

    Five-Spice Meat Zongzi step 4

  5. Add all the seasonings to the pork, stir well and set aside.

    Five-Spice Meat Zongzi step 5

  6. Chop the sausage, bacon, and mushrooms into cubes, add all the sauce ingredients except the five-spice powder, stir evenly, and set aside.

    Five-Spice Meat Zongzi step 6

  7. Glutinous rice, peeled mung beans, washed and filtered. Add appropriate amount of peanut oil and salt and stir. Just a hint of flavor is all that's needed here.

    Five-Spice Meat Zongzi step 7

  8. In the order of glutinous rice, mung beans, pork, mushrooms, sausages, bacon, mung beans, and glutinous rice, wrap them into a long strip and tie them tightly with a rope. Wrap and place in the cooking pot.

    Five-Spice Meat Zongzi step 8

  9. Add water to cover the rice dumplings and cook over high heat for three hours.

    Five-Spice Meat Zongzi step 9

  10. Take out and let cool.

    Five-Spice Meat Zongzi step 10

  11. Just reheat it when ready to eat. Or it's delicious to eat directly. Especially when you bite into it, it feels like meat and glutinous rice sausage, it’s super good!

    Five-Spice Meat Zongzi step 11