Miso Soup

Overview

This recipe was taught to me by a Korean friend. I added more red peppers and onions to make the texture and color better. The size of the small casserole is just enough for one person. Every time I eat miso soup, I always use 2 bowls of rice as a base ~

Ingredients

Doenjang Appropriate amount
Enoki mushroom Appropriate amount
Hot sauce Appropriate amount
Onions Appropriate amount
Pork belly A small piece

Potatoes Appropriate amount
Soup Tofu Appropriate amount
Zucchini Appropriate amount
red pepper Appropriate amount

Steps

Prepare materials
Slice the pork belly and fry it
Cut the vegetables and put them in the pot, put the potatoes underneath
Add water and add sauce
Add hot sauce
Wait for the water to boil, simmer over low heat, control the time according to your own taste

Overview

Tags

Ingredients

Steps