Hot noodles and fried dumplings
Overview
How to cook Hot noodles and fried dumplings at home
Tags
Ingredients
Steps
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Prepare an appropriate amount of flour,
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First add 100 grams of hot water, stir with chopsticks, then add 80 grams of cold water, and knead thoroughly until it is not hot to the touch.
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Make a smooth dough and cover with plastic wrap to rest for a while.
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In the meantime, prepare the stuffing ingredients. Wash the leeks in advance to control the moisture. Chop them into small pieces and add the dried shrimps, fried eggs, soaked fungus, salt, and thirteen-spice powder and mix thoroughly. How to make chopped eggs: add more oil to the wok, add all the oil used to prepare the stuffing into the pot, heat it up, pour the beaten eggs into the pot, use chopsticks to stir-fry quickly in circles until the broken eggs form. After turning off the heat, directly pour the oil and broken eggs into the leek filling, and then add other seasonings.
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Knead the loosened dough, divide into equal amounts, and roll evenly into dumpling wrappers, rolling them out thinner.
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Wrap in the prepared leek filling and shape into a crescent shape. Arrange the wrapped dumplings into the pot one by one,
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Pour in a little oil. The method is the same as for frying. Use medium-low heat. When the bottom of the fried dumplings is golden, add flour water, a spoonful of flour, and more than half a cup of water. Mix well before use.
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Cover, lower the heat to medium-low, and use the steam to fry the dumplings until the flour water dries up and freezes.
