Sausage Meal Bun

Overview

Adding sausages to meal buns not only increases the flavor and texture of the bread, but is also very nutritious. I like to knead out the dough when making bread. This kind of bread tastes relatively soft and delicious both hot and cold. You can also try making it if you like it

Tags

• baking
• children
• bread
• breakfast
• bread flour
• butter
• cake flour
• egg
• old noodles
• sausage
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Add milk, eggs, salt, and sugar to the bread barrel in sequence. Tear in the dough, add flour, and bury the yeast in the middle

   

3. 3 After stirring for 20 minutes, add butter and stir again

   

4. 4 Stir until the membrane can be pulled out and cover to ferment

   

5. 5 Ferment until more than 2 times

   

6. 6 Take out the exhaust and round it into balls, then divide it into about 60 grams of dough, cover it with plastic wrap and let it sit for 15 minutes

   

7. 7 Then round it again and roll it into an olive shape. Add the sausage and roll it up from the bottom

   

8. 8 Place in a baking pan leaving a gap in the middle

   

9. 9 Put a bowl of warm water under the baking pan, put it in the oven until it doubles in size, brush with egg wash and sprinkle with white sesame seeds

   

10. 10 Preheat the oven to 180 degrees and bake on the middle rack of the oven for about 15 minutes

    

11. 11 Very soft bread