Bacon Cheese Scones

Overview

How to cook Bacon Cheese Scones at home

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• bacon
• baking powder
• butter
• egg
• low gluten flour
• onions
• sugar
• cheese cheese
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

2. 2 Bacon cheese cheese butter cubes

3. 3 Put the butter into the low flour salt sugar baking powder mixture

4. 4 Knead into coarse particles

5. 5 Pour in milk and eggs

6. 6 Add bacon cheese and green onions

7. 7 Mix into dough and cover with plastic wrap to rest for 10 minutes. Spread flour on a cutting board. Roll out the dough, fold it twice and cut into cubes or other shapes

8. 8 The triangle is what it is haha. Brush with egg wash

9. 9 Preheat the oven. 190 degrees for 20 minutes on the middle floor

10. 10 The breakfast taken away by the baby’s father

11. 11 The second pot comes out of the oven

12. 12 Very fragrant