Fried rice with parsley, sausage and egg

Overview

How to cook Fried rice with parsley, sausage and egg at home

Cut the ingredients, parsley and sausage into small pieces and set aside.
Put a little oil in the pot, add eggs, parsley and sausage cubes and stir-fry until cooked.
Add rice.
Stir-fry the rice. Cold rice is more difficult to stir-fry, so don't rush and stir-fry slowly.
After the rice is stir-fried, season to taste, add light soy sauce (fried rice only has its soul when soy sauce is added), pepper and salt and that’s it!
Finished product!