Pineapple Maple Waffles

Overview

The delicacies Yuyue shares with everyone must be down-to-earth, with easy-to-obtain materials and simple steps. No matter you are a student or a novice in the kitchen, you can easily learn it! Waffles have a cake-like texture, are soft and sweet, but the preparation is not as fussy and troublesome as cakes. You only need to mix the ingredients together, put them in the pan and fry them easily! The warm, fragrant waffles are topped with maple sugar, wrapped in sour pineapple and put into your mouth. Only those who have tasted it will understand the touching deliciousness!

Tags

• hot dishes
• common dishes
• children
• old man
• breakfast
• baking powder
• butter
• egg
• fresh pineapple
• honey
• low gluten flour
• maple sugar
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Put the eggs, honey and sugar into a waterless container and beat evenly;

   

3. 3 Sift in the low-gluten flour and baking powder in turn, and mix evenly;

   

4. 4 Add melted butter and stir evenly;

   

5. 5 Place the mixed batter into the refrigerator to rise for 20 minutes;

   

6. 6 The batter will be thicker now. Add an appropriate amount of milk to dilute it until the batter drops to the surface and disappears after a while;

   

7. 7 Heat the pan over low heat, use your hand to check if there is a slight heat on the top of the pan, and scoop in a spoonful of batter;

   

8. 8 When there are more small bubbles on the surface of the batter, you can turn it over. First use a spatula along the edge of the batter to slowly separate the bottom of the cake from the bottom of the pan;

   

9. 9 Just flip it over and fry for a while;

   

10. 10 Place the waffles on a plate and drizzle a layer of maple sugar over one layer of waffles;

    

11. 11 Finally, sift in powdered sugar and top with pineapple chunks