Rice noodle soup

Overview

If you don’t want to eat rice in the hot summer, have a bowl of light rice noodle soup

Tags

• soups
• home cooking
• lunch
• clam
• green vegetables
• homemade onion oil
• lean meat
• msg
• meatballs
• oil
• rice noodles
• sweet potato powder
• very fresh soy sauce
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and slice the lean meat, put it into a small basin, mix in oil, very fresh soy sauce, white pepper and salt, let it soak in for ten minutes, add some sweet potato powder and mix well

   

2. 2 Soak the vegetables in salt water for ten minutes, wash and drain

   

3. 3 Buy clams, soak them in salt water for two hours, let them spit out sand, and wash them

   

4. 4 Rice noodles, the handmade rice noodles we only sell here, are very light and have a strong rice aroma

   

5. 5 Boil the water in the pot and add the lean meat stalks

   

6. 6 When the water boils again, add the washed meatballs

   

7. 7 Add rice noodles and vegetables and bring to a boil. Add clams and bring to a boil again. Add salt and MSG

   

8. 8 Sprinkle some chopped green onion and add onion oil to make a light rice noodle soup