Pork Belly and Grilled Tofu Knots
Overview
This is a very popular stew. It is delicious and simple. There is only one key point. Fry the oil in the pork belly so that it will not be greasy. Then add the tofu knots yourself to make it more delicious. The stew is fragrant but not greasy. The addition of the tofu knots absorbs some of the oil and gives it a chewy texture. Of course, as long as you master the method of stewing meat in the early stage, adding ingredients later is not limited to tofu knots. You can use it as you like, and it will taste delicious in the end. You can also make more of this stew at one time, divide it into small bags and freeze it. When eating, take out a bag and stew some small vegetables, and the taste will be delicious!
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Ingredients
Steps
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Prepare the main ingredients. Soak the tofu knots in cold water for 10 minutes in advance. Don’t let the time be too long. They won’t taste good and tend to break when stewed
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Cut pork belly into small pieces
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Prepare onions, ginger and garlic cloves
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Put a little vegetable oil into the pot, and when the oil is hot, add the pork belly
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Add the ginger slices and garlic cloves and stir-fry over low heat. Do not add the onion first as it will burn
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Stir-fry the pork belly over low heat until the oil turns yellow
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Add peppercorns, aniseed, red pepper, chopped green onion and cooking wine, stir-fry until fragrant
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Add soy sauce
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Pour in boiling water covering two centimeters of the ingredients, turn the pot to medium-low heat, cover and simmer
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When the meat in the pot is stewed higher than the soup, add the tofu and mix well
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Add salt
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Simmer over medium heat for 10 minutes, then turn off the heat and remove from the pot
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It smells so good, have a piece!
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Definitely eat one more bowl of rice
